Seeing as we are all from Michigan I am always looking for good places to buy meat, especially stuff that is sometimes hard to find up here like flank steak, "Real" Andoule sausage, etc.
I used to buy from Jones Market in Saranac but now have been buying from Byron Meats in Byron Center where I work.
Nice thing with Byron Meats is they have the proper equipment to do 27-30 day dry aging.
Anyhow, I was just checking to see if I'm missing out on other places close to Grand Rapids.
Thank you!
JohnB
Oh, just remembered. Looking for Beef Cheek now to do Smoked Barbacoa with :)
I used to buy from Jones Market in Saranac but now have been buying from Byron Meats in Byron Center where I work.
Nice thing with Byron Meats is they have the proper equipment to do 27-30 day dry aging.
Anyhow, I was just checking to see if I'm missing out on other places close to Grand Rapids.
Thank you!
JohnB
Oh, just remembered. Looking for Beef Cheek now to do Smoked Barbacoa with :)
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