Hi all,
So I've gotten casings from my local butcher, sheep and pig, but he runs out from time to time and I'd like to try collagen casings, maybe even some larger salami sized bungs. I've tried Google and have had no luck finding restaurant supply stores or casings. No idea why either.
Thanks in advance!
So I've gotten casings from my local butcher, sheep and pig, but he runs out from time to time and I'd like to try collagen casings, maybe even some larger salami sized bungs. I've tried Google and have had no luck finding restaurant supply stores or casings. No idea why either.
Thanks in advance!