When you are in a hurry...

[uncle eddie]

...nothing beats smoked salmon.

...Just sayin'

We do ours at 275F and it takes about 45 minutes to from start to done.

 

[brayhaven]

Seems more like baked salmon, with a little smoke . I like the texture & taste of low & slow. Some things shouldn’t be rushed.

 

[Jonok]

Once the river goes down a bit, if you catch me some flatheads, I’ll swap you pound for pound with skin-on, pinbone out King, coho or Lakers.. Frozen or smoked, your choice.

Used to live in Columbia, and I miss those a bunch.

 

[uncle eddie]

Seems more like baked salmon, with a little smoke . I like the texture & taste of low & slow. Some things shouldn’t be rushed.

I couldn't agree more - but in this case...we were in a hurry.

 

[uncle eddie]

 

[brayhaven]

You’re right. Salmon’s great, any way you make it . The salmon run here in FL has been pretty sparse lately. Have to get it at the market. Will be spending a few weeks in AK this summer, camping & fishing. Bringing the folding smoker.

 

[gmc2003]

Looks good Eddie, we do our hot smoked salmon and trout basically the same way. One minor difference I give it a two or three hour salt/sugar brine.

Point for sure
Chris

 

[SmokinAl]

We just love salmon cooked that way!
And yours looks delicious!
Al

 

[Braz]

The salmon run here in FL has been pretty sparse lately.

That right there is funny.