So, I've had my Blackstone for close to 5 months now and love it. I tend to use it more than cooking in the kitchen and using pots and pans, plus it keeps the house from smelling like a cookhouse all of the time, not that there's anything wrong with that... I think I clean up pretty good after every cook and what not, but was wondering how other tops look after they have been put to continuous use. I have noticed that I will get some thin spots on the seasoning layer, but has no impact on cooking and seems to get built back with additional cooks, especially with bacon.