- Joined Nov 29, 2013
Hey folks new guy here, I am going to make a smoke generator that was shown some where on here and I can't find it again or I would say thanks to the person for giving me the idea. Anyway, the question I have is when is to too cold to cold smoke cheese outdoors? Obviously I would venture to say 32f and lower. I am guessing to cold smoke with a generator I am not looking to have any real heat anyway. The setup I was looking at was a simple external little generator with a fish tank pump to push the smoke into a container or box. Is there need for any heat at all? I'm sure the answers are already on here but it would take me hours to find them because I have a real problem getting sidetracked on all the other cool stuff. Thanks Ok, I found the same question I made posted by Rollingsmoke. Was very good info!!