What's the best choice for brats?

[goocher72]

New to the scene, I was wondering about opinions wood chunks for smoking brats.  I'm starting small and working my way up to bigger, better meats in the future.

 

[adiochiro3]

Brats can take a pretty aggressive smoke flavor, IMHO; i.e.: hickory, mesquite.  A lot has to do with personal taste.  I generally prefer milder hardwoods (apple, cherry, ash) for most of my smokes.  Let us know what you decide, and don't forget to post some pix!

Cheers!

 

[SmokinAl]

I like hickory myself.

 

[goocher72]

Will post pics.  Thanks for your opinion 3!

 

[goocher72]

Thanks Al.  That's what I used to season it with as well.