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After church today, we put some scrumptious chicken thighs that were trimmed and marinated, some acorn squash, a couple onions, and some sausage/cheese stuffed Anaheim peppers on one of the Big Green Eggs.
I smoked two racks of baby backs using the 2-2-1 method and some ABT's filled with cream cheese chives and topped with a piece of pepper jack cheese and bacon. Yum!
WebRider what is your mixture in your Anaheim's. It looks great!