What's on your grill/smoker today?

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

webrider

Newbie
Original poster
Jun 30, 2012
10
10
North Carolina
Hi all,

After church today, we put some scrumptious chicken thighs that were trimmed and marinated, some acorn squash, a couple onions, and some sausage/cheese stuffed Anaheim peppers on one of the Big Green Eggs.

It sure was tasty too.

Steve
2u2a5a4e.jpg
7adytu3e.jpg




Sent from my iPad using Tapatalk
 
I smoked two racks of baby backs using the 2-2-1 method and some ABT's filled with cream cheese chives and topped with a piece of pepper jack cheese and bacon. Yum!

WebRider what is your mixture in your Anaheim's. It looks great!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky