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What's on your grill/smoker today?

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webrider

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Joined
Jun 30, 2012
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Location
North Carolina
Hi all,

After church today, we put some scrumptious chicken thighs that were trimmed and marinated, some acorn squash, a couple onions, and some sausage/cheese stuffed Anaheim peppers on one of the Big Green Eggs.

It sure was tasty too.

Steve
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I smoked two racks of baby backs using the 2-2-1 method and some ABT's filled with cream cheese chives and topped with a piece of pepper jack cheese and bacon. Yum!

WebRider what is your mixture in your Anaheim's. It looks great!
 
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