What's on the menu this Saturday?

[hilltoppernole]

What is everybody cooking for the first college football Saturday?

I'm thinking of going with wings and smoked bacon wrapped meatballs, and of course beer.

Happy Football Season

 

[Rings Я Us]

Making beef stew on the smoker in my cast iron Dutch oven. Will have some brats going for lunch perhaps.

 

[SmokinAl]

Nothing here, I'm waiting for Monday.

Maybe throw some Hot Italian sausage on the grill on Saturday!

Plenty of beer though!

Al

 

[oddegan]

Going to pass on the football but smoke an 10 pound pork butt for Labor Day and 8 pounds of Canadian bacon just for fun.

 

[Rings Я Us]

I forgot All about the holiday weekend

[emoji]129300[/emoji] brisket maybe.. I have a point to smoke.

 

[ncsmokeandgrill]

Picked up a 7lb flat Brisket and a 9lb Boston tonight for the weekend. Smoking them both

 

[Rings Я Us]

Picked up a 7lb flat Brisket and a 9lb Boston tonight for the weekend. Smoking them both

I better see pics and be drooling [emoji]128521[/emoji]

 

[chilerelleno]

Saturday is most likely going to be 'St. Louis Ribs', but I might settle for a 'Stuffed Pork Loin'.

Sunday I'd like to do a 'Guisado de Puerco con Tomatillas'.

Monday is going to be either 'Chicken or Pork Parmesan'.

 

[bbqbrett]

Not sure if I will yet. I may end up going to a game. If so though I'm not set up for tailgating.

 

[tropics]

I am suppose to Rotisserie a Big Turkey for my neighbor,going to ask if I can smoke it tomorrow 

Rain forecast for Sat

Richie

 

[browneyesvictim]

St Louis ribs on the mini.

Slicing  and vac sealing loins (Canadian bacon) that are in the smoker right now

Stuffing Umai casings for dry cured peperoni

Football??? I'm going to be busy painting my house too. But there will be beer involved.

 

[chilerelleno]

The best laid plans are only good until put into action.

My wife and MiL just called, they're at Costco in the meat Dept.
I was told what they decided, nevermind the menu posted on the refrigerator by the chef de cuisine.

By popular demand, the good'ol family favorite, Grilled Chicken Thighs and Conecuh Sausage will be served.

And they bought a two-pack of Boston Butts.
Their... Suggestions... Were for me to cut one into CSRs and smoke the other for PP.

If one butt is big enough I can cut enough CSRs for everyone, and still have enough left to cube some for the Guisado de Puerco con Tomatillos.

 

[shrews824]

Pork Loin for me.  

 

[ristau5741]

 
Pork Loin for me.  

Mee too. I got 12 lbs going in Sunday, remnants of Harvey are due to rain on us here in the mid-atlantic on Saturday.

 

[shrews824]

 
Mee too. I got 12 lbs going in Sunday, remnants of Harvey are due to rain on us here in the mid-atlantic on Saturday.

I think I'm going for a smaller loin.  Probably 5-6 lbs.  Rain from Harvey should be out of our area by mid morning on Saturday. 

 

[georgia smoker]

I'm doing pig candy, beer, abts, beer, brats, beer, rack of ribs. 

 

[chilerelleno]

I'm doing pig candy, beer, abts, beer, brats, beer, rack of ribs. 

This man has priorities. :cheers:


Pig Candy!

 

[mike5051]

I don't care what you do....but Guisado de Puerco con Tomatillos has got to happen and I want pics and the recipe!  I looked it up and it sounds amazing!  

Mike

P.S.  Please!  

 

[Rings Я Us]

Lol pig candy. Nice. I wonder if I can use some brisket flat trimmings to go in my beef stew? I have about a lb. Of flat with fat cap in the freezer I saved from a full packer

 

[ab canuck]

  Today at work ( we have a couple easy days to look forward to so far

) we made 15 lbs of Cracked pepper and Garlic summer sausage. In the fridge until tomorrow and in a smoker,

Garlic Black pepper.jpg

• ab canuck
• Sep 1, 2017

 Saturday we are doing a 14# Boneless Rib on the smoker to feed the boys that one of our  Service guys picked up...... Should be a decent weekend other than a very unfortunate no BEER situation being at work..... Oh well the boys will eat good....