What's on the menu for the long weekend and Holiday?

[rickc1970]

Two racks of ribs, a 10.5 pound brisket, and hot dogs for the kids that don't like real meat. Oh and we have a prok butt that we had smoked in the freezer we will heat up and pull.

 

[myownidaho]

Last night's refreshments while smoking some chickens.

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• crankybuzzard
• Apr 15, 2017

Home cured lonzino, pepperjack cheese, a little CR, and a nice cigar.

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• crankybuzzard
• Apr 15, 2017

Brisket goes on at noon.

Punch tubos. I approve!

 

[crankybuzzard]

Punch tubos. I approve!

My "gar" of choice!