Master of the Pit
- Joined Apr 22, 2011
For years I've gone without bread pudding, one of my favorites, because my says she hates it. I've had it in restaurants and at friends' homes, but I've not made it at home. This morning I was making French toast and realized I'd made way too much custard. Undaunted I made the 6 slices of toast, ripped them into bite sized pieces and placed them in a small greased cake pan. Then I dumped the remaining custard liquid on top and baked at 350 for 45 minutes. When I presented her with this "French bread casserole" she absolutely loved it. Didn't have the heart to tell her.