What's happening?

[hooked on smoke]

I'm sorry if this is a repeated question but I am having trouble finding Pop's low sodium brine recipe. I did several searches but my ignorance too much.
I have a boneless turkey breast that I want to do some cured lunch meat with.
Any support would be greatly appreciated.

Best regards.

 

[pc farmer]

Ha. I found what I think your wanting

Pops6927's Curing Brines - Regular and Lo-Salt

These are my Curing brines for pork, beef (corned and dried), poultry, and so on. Regular Curing Brine: 1 gallon of clean water 1 cup plain, regular non-iodized table salt 1 cup sugar or sucrolose 1 cup brown sugar or sucrolose equiv. 1...

www.smokingmeatforums.com

 

[hooked on smoke]

O

Ha. I found what I think your wanting

Pops6927's Curing Brines - Regular and Lo-Salt

These are my Curing brines for pork, beef (corned and dried), poultry, and so on. Regular Curing Brine: 1 gallon of clean water 1 cup plain, regular non-iodized table salt 1 cup sugar or sucrolose 1 cup brown sugar or sucrolose equiv. 1...

www.smokingmeatforums.com

Oh my dang!! Thank you.

 

[pc farmer]

O

Oh my dang!! Thank you.

You are welcome. Took a bit of digging

 

[JckDanls 07]

Bookmarked it... I've looked for it before too

 

[forktender]

Bookmarked it... I've looked for it before too

I did the same, this time around.
Thank you.
@pc farmer

 

[mneeley490]

I sure miss Pops. He had some great stories.

 

[indaswamp]

I was gonna mention, bookmark it for the future...