Whats everyone smoking this weekend ...

[smokininidaho]

6lb. brined pork shoulder, rubbed down with brown sugar and Grill Mates pork rub. Coleslaw, beans and hardrolls. Weber Smokey Mountain, Royal Oak and some wild cherry wood.

 

[pgsmoker64]

Saturday: Short-Rib Pastrami and Bourbon Cottage Ham.
Sunday: Cured Apple Wood Smoked Cornish Game Hens.
~Martin

Martin-tell me about the Sunday smoke!  Cured?  Cornish Game Hens?  How did you do this?  Brine with a curing salt, did you cure prior to smoking?  We love the Cornish Game Hens, so I am really interested in what your process was?

Thanks,

Bill

 

[curcurt]

Some spare & baby back ribs, just out of the smoker.

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• curcurt
• Oct 7, 2012

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• curcurt
• Oct 7, 2012

 

[pgsmoker64]

Smoking a chuckie, Dutch's wicked baked beans, and sweet potatoes.

I smoked a sweet potato by accident last weekend and my son loved it so much he asked for more this weekend.

My q-view will be posted in another thread under the beef section later this evening.

 

[diggingdogfarm]

Martin-tell me about the Sunday smoke!  Cured?  Cornish Game Hens?  How did you do this?  Brine with a curing salt, did you cure prior to smoking?  We love the Cornish Game Hens, so I am really interested in what your process was?

Thanks,

Bill

Yes, cured with cure #1 in an equilibrium brine and then smoked.


~Martin

 

[tis2fine]

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• tis2fine
• Oct 7, 2012

Chuck & Brisket (Flat)

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• tis2fine
• Oct 7, 2012

Added a couple of T-Bones & a sirloin reverse seared after hour and half on the smoker.

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• tis2fine
• Oct 7, 2012

Brisket after fat cap scrapped off sliced him up for samiches

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• tis2fine
• Oct 7, 2012

Chuck before pulling

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• tis2fine
• Oct 7, 2012

Chuck pulled ready for consumtion

No pics of the steaks after the reverse sear, everyone was starving I had to feed them or else!

 

[linguica]

Smoked some brown sugar-maple syrup bacon. I put it in the  wrong thread. Look in "my second try" for Q view......YUM

 

[scarbelly]

Cheese 

Nuts 

Wings

TriTip 

 

[stevemax]

Saturday I smoked some catfish for a smoked fish dip and Sunday I did some ribs! Both indirect heat on a Webber kettle!