Whats cooking for the weekend?

[bdskelly]

The noble Boston Pork Butt 9.85 Pounds.  Bone in.  Going to pull it tomorrow. Who's next for show and tell? 

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• bdskelly
• May 4, 2013

 

[wackyncrazy]

Think I'm going to do a breakfast fatty tomorrow will post pic if do.

 

[bdskelly]

Cant wait to see it Wacky.

I'm using for the very first time my Redi Check remote Temp probe.  What a great little gizmo.  I read the reviews here on SMF and decided I had to have one. Very easy to use. 

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• bdskelly
• May 4, 2013

 

[s2k9k]

Rain!

 

[seenred]

I'll have to tell now and show tomorrow...planning some reverse seared ribeyes.

Red

 

[bdskelly]

Red

i have no idea what that is.  But you got my attention at "ribeye" 

 

[bdskelly]

Pork is pulled. Came out great.  That is a bottle of SoFl's finishing sauce on the right found here on our Pork Sticky.   I assume the bottles on the left are self explanatory

Enjoy your sunday Ya'll

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• bdskelly
• May 5, 2013

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• bdskelly
• May 5, 2013

 

[mneeley490]

Just put some babybacks into the MES 30. I got too busy to take pics of the process, but I'll get some of the results later.

I used the Big Bald BBQ Rub from Jeff's book, but I substituted maple sugar for the white sugar.

 

[mike johnson]

I just had my wife tell me her friend is having a party today for Cinco De Mayo. I was asked to bring some meat for tacos. Thank goodness for all my smoked pulled pork leftovers. I thawed out about 3 lbs. and diced real small. I then pan fried until started to see some crispyness and threw into my 3 container crockpot. also bringing home canned refried beans and some queso dip. Not bad for 15 min. of prep at short notice.

 

[jp61]

Smoking 3 racks of ribs and making 20lbs of jerky.

 

[ajbert]

Made a gumbo today using some of the left over pulled pork I smoked last weekend.  Other than that, watched LSU baseball and softball with a beer or four.