What wood for canadian bacon

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I prefer mostly cherry with some maple. Will be doing 20 lbs of Canadian Bacon on Sunday. Q-View to follow!

Cheers!
 
I would most certainly use Canadian wood ...
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Squeezy....

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As the bird she fly I be aboot 20 kilometers from the Border of Quebec. When I buy me last load the firewood logs the guy he say to me, you got the maple, eh and you got the cherry, eh and you got the yellow birch, eh!

You think mebbe when I put the smoke to him Sunday mebbe the wood she Canadian pretty much?
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Bon Chance!
et
Joyeux!
 
Ah yes! ... the 'other' Canada ... I don't speak that language ... I have enough trouble with English ... LOL
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Aha! ... perhaps that is where 'aboot' comes from, never heard anyone in Ontario use that.
If I hang around here long enough, I'll know something about where I live ..
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Buenos dias!
 
Actually, Squeezy, I have been fortunate to enjoy the best of both Canadas.

I was pretty much raised by my maternal grandmother who was Canadian from the Stanstead, Que area. I live aboot a 30 minute drive from there.

I also have many direct Montgomery relatives who emigrated to the area around Toronto at about the same time my grandparents Montgomery came to Maine. Most of the Canadian Montgomery relatives live in Agincourt and the surrounding area.

Good to see you had a chuckle on the Canadian wood! My bacon goes into the smoker in an hour!

Cheers!
Hasta la Vista
A bienteau
Das Vidania
Auf Wedersein
Buon Fortuna
 
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