Last weekend I did something different. Instead of using just hickory, I mixed an equal amount of pecan and hickory together with pretty good results according to the family. I also have some oak and alder ready to go. I'm open to suggestions. Planning on a rack of spares, and three or four Jimmy Dean fatties tomorrow and would love to know what some of you have used in the past. I LOVE hickory, but the pecan was a nice subtle difference to the flavor.
I'm thinking of just oak, but hate to give up my beloved hickory.
I'm thinking of just oak, but hate to give up my beloved hickory.