Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I will be smoking two 14# apple brined turkeys in my MES 40”.I checked and I only have hickory and cherry pellets,but have apple and pecan chips. Which should I use?
The cherry pellets would be a good match. I would avoid the hickory personally. As for the chips, either one would work, but I would lean more toward the pecan. Your plan sounds similar to my T-day smoke except I am going to use a 50/50 mix of pecan and maple.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.