What to smoke?

[SmokeyLee15]

Picked up some spare ribs to smoke today, doing a Memphis run. I’ll keep you posted!

 

[SmokeyLee15]

Did a Memphis rub I found on here. 3-2-.5, never checked internal temp, just went off look and feel. Turned out great! So delicious and juicy. I think I kept them on for too long as the meat was falling off the bone, personal preference. Everyone loves them. Thanks for all the help!

 

[tallbm]

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Did a Memphis rub I found on here. 3-2-.5, never checked internal temp, just went off look and feel. Turned out great! So delicious and juicy. I think I kept them on for too long as the meat was falling off the bone, personal preference. Everyone loves them. Thanks for all the help!

Nice job!
I dont mind fall off the bone. I like to pull the bones out anyhow and fork and knife my ribs, im funny that way hahaha :)

 

[tx pitmaster]

My fav is ribs, St. Louis cut. There are an abundant methods and all can turn out good eats. Personally I do not go through all the fuss of wrapping etc... they're a 5-6 hour smoke and well worth it.

agree totally.. no rapping necessary. i ensure the ribs are totally covered in rub and put 'em on at 185 to 220 and using tongs and the bounce method for testing for doneness. as you mentioned.. 5 to 6 hrs.