what to make for a competition?

[smokindeadstuff]

Just found out that next Saturday the county fair is having a grill off competition. You only get 4 hours though. You can marinate and bring your own meat.

You have to supply 10 lbs to the public to sample.



What should I.make?


Have my Gosm and the monster Weber gasser grille.


Hmmmmmmm

 

[pops6927]

boneless skinless Cornell Chicken Breasts butterflied and stuffed with shredded cheese!

 

[smokindeadstuff]

That sounds decent. I'd really like to make bacon cheeseburger fattys with a side of smoked Mac ABC cheese with bacon chunks. Hmmmm

Not sure 4 hours will allow for that.

 

[so ms smoker]

  I would stay with chicken or ribs with a 4 hour window!

Mike4