What to do with trimings from st louis style ribbs?

[ribsaretasty]

If I'm smoking 1 or 2 racks, they're all mine.

3 or more, I'll share. Usually...

 

[martymoat]

No recipe, but its really easy.

i dont put any rub on the trimmings just salt and pepper em, I usually foil them from the beginning and cook them with whatever else i am doing or i will let them in the smoke for a little bit then foil.

then pick them over keeping the meat only and setting that aside for a later use.

when your gonna make the taco's you have to do the following

dice up finely equal parts cilantro and onion * you can add some lime and garlic powder if you want also salt and pepper* i do

for the meat i will just reheat the meat in some beer and i add to that a mixture of ancho, pasilla and arbol pepper powder and cook that through until little liquid remains.


slap some meat on a shell with some of the cilantro and onion mixture and some hot sauce of your choice and your good to go.

*i have been using an avocado sauce on mine recently, you can easily Google a recipe for this, its just Avocado,Milk and Parsley puree.*