What to do with the Worcestershire butter

Discussion in 'Side Items' started by tim335, Dec 19, 2014.

  1. tim335

    tim335 Newbie

    Jeff's Recipe for Mesquite Smoked Prime Rib,he tell us how to make Worcestershire Butter. But he never says what to use it on. Is to go on the meat?
  2. dls1

    dls1 Smoking Fanatic

    I haven't seen Jeff's recipe, but my short answer would be yes. A pat of butter is added at the time of service. It melts rapidly and adds a umami taste to the meat.

    The use of Worcestershire sauce, the primary ingredient being anchovies in a fermented fish sauce form, is a common replacement for the anchovy filets that many restaurants and cooks use in preparing their "Special" compound butter placed on steaks, chops, roasts, fish, vegetables, etc. when served.
  3. Use it on anything that you would like. As said above it goes well on a steak.

    Happy smoken.

  4. Great for nuts and chex mix.
    Last edited: Dec 19, 2014
  5. tim335

    tim335 Newbie

    Thanks all!!!!

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