Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
I haven't seen Jeff's recipe, but my short answer would be yes. A pat of butter is added at the time of service. It melts rapidly and adds a umami taste to the meat.
Jeff's Recipe for Mesquite Smoked Prime Rib,he tell us how to make Worcestershire Butter. But he never says what to use it on. Is to go on the meat?