What to do with leftover brisket?

[cooker613]

Pot pie of course!

In the oven with puff crust


Gravey made with homemade chicken and mushroom stocks


Filing: brisket, onions, leeks, dried wild mushrooms, carrots, potatos, and peas.

 

[old sarge]

Looks tasty and filling.

 

[Erica LaBarre]

Brisket tacos are always a hit in my house

 

[tbrtt1]

Pot pie of course!

In the oven with puff crust
View attachment 385592

Gravey made with homemade chicken and mushroom stocks
View attachment 385593

Filing: brisket, onions, leeks, dried wild mushrooms, carrots, potatos, and peas.

Looks mighty good. I love doing stuff with leftover brisket. Never done a pot pie. Will give it a shot. Points for the inspiration.

 

[BravoSmoke]

Tacos! Great idea!

 

[hillbillyrkstr]

613 that looks fantastic! Great time of year for pot pie!

And this evening brisket tacos look great as wells Erica!

I like to add left over brisket to my venison chili as well!

Scott

 

[CSR]

What's leftover brisket?

 

[gmc2003]

We usually go the chili route, but that pot pie has me rethinking. Nice job.

Point for sure.
Chris

 

[SmokinAl]

Now that is a really good idea!
Never thought of pot pie.
We always make brisket chili!
Al

 

[HalfSmoked]

Eat it!

PopPie looks great as well as tacos Sammies with mayo and horse radish and onions.

Warren

 

[Preacher Man]

What's leftover brisket?

Well played, sir.

 

[idahopz]

Chopped into small cubes it is excellent in breakfast hash browns, and used as the umami topping on pizzas.

 

[The Smokin' Canuck]

Pot pie is a great idea! I usually use it for breakfast hash, mixed with some mac n' cheese or just on a bun. Anyway you choose I dont think you can go wrong

 

[smokinbarrles]

looks great! id go brisket enchiladas myself! cant go wrong though.

 

[maineac]

My wife gave me a 4-pound point from Black's in Lockhart for my birthday, which was so good that it was mostly eaten straight up. We just finished the last pound in hash, yesterday. That was a first and I'm not sure it was the best use for it; I'd rather had corned beef.