What to do next. . . . suggestions??

[smokefever]

Ok everyone, this is my third day with my new smoker. The last two days I have done 2 racks of BB's and a Butt/Picnic. I'm just wondering what kind of meat you guys would suggest to do next? I dont think I wanna do another 16 hour cook just yet, so something that will be between 6-10 hours would be great. Thank you ahead of time!

 

[jaxgatorz]

How bout some fatties? Only takes a few hours and they rawk !! Happy smokes on whatever u decide..

 

[reichl]

Smoked Italian Beef and ABTs!

 

[chisoxjim]

more BB's practice makes perfect.

spares

beef ribs

ABT's

Top Round/Sirloin Tip

Fauxstrami

 

[cajunsmoke13]

Smoked meatloaf...try it, you will love it.

 

[chisoxjim]

good call on the meatloaf .

 

[fired up]

Chicken or turkey

 

[cajunsmoke13]

Thanks Chisoxjim...love the meatloaf on the smoker.

 

[acemakr]

Cajun pegged it with meatloaf.

 

[chisoxjim]

I agree, doing one in the oven just doesn't cut it anymore.

 

[dirt guy]

Whatever meat is on sale this week.

I'm sure you can search the recipe forum to find an appropriate way to prepare it.

 

[smokefever]

Awesome idea for meatloaf. . . . I think I am gonna try somethin crazy with it, like stuffing it with ABT's! Should be pretty interesting

Thanx guys for all of your input, very much appreciated.