30 lbs ground venison plus 15 lbs pork butt. 3 different flavors plain, cheddar, & jalapeño pepper jack.
Separated in 3 batches
Separated in 3 batches
Looks great Murraysmoken! What seasoning recipe did you use?
WOW you had to do it didn't you. Now you have my mouth watering for another pepperette make. Do you use natural sheep casings or synthetic?
Sheep casings are more expensive but well worth it.