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What temp and how long? Fresh Sausage


Master of the Pit
OTBS Member
Joined Jul 9, 2010
I use this:

Quick Conversion Guide
°C to °FMultiply by 9, then divide by 5, then add 32
°F to °CDeduct 32, then multiply by 5, then divide by 9
So do I since it is the correct way.
Last edited:

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