canucksmoker
Newbie
- Dec 10, 2013
- 13
- 10
I asked for a whole, got something labelled point, it is 6.6 lbs. Looks like flat to me when trying to compare to pics on line.
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What part of the brisket do I have??
- Thread starter canucksmoker
- Start date
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Sure looks like a flat to me. But then, I've only done one brisket so I'm no authority.
Gary
Gary
cksteele
Smoking Fanatic
yes thats a flat the point has been cut off it still good to smoke though
It sure looks like a flat from here too.
Just leave at least 1/4" of the fat cap on it & it should be fine.
Al
Just leave at least 1/4" of the fat cap on it & it should be fine.
Al
kam59
Smoking Fanatic
It is the flat with a small portion of the point still attached. Much like the way I trim down for competitions.
remsr
Smoking Fanatic
If it looks like a flat and cooks like a flat, it's a flat!
Randy,
Randy,
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