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Nice! I've cooked with green wood many times, that's what I cooked with till it was seasoned. Mainly doing cowboy style cooking over fire pit, I'd get the fire going first with some fir
Raven is correct. To be more specific, it's Honey Locust (yes, like the insect). HL has lots of thorns, especially on the main trunk. It's a totally different tree than Black Locust, which has a few thorns. But both are in the legume family, along with mesquite and acacia. I have no clue about whether it is suitable for smoking meat.
Honey locust. Those needles are a bear. They can/will go thru a garden tractor tire and also boot soles. And if you get stuck, it smarts like a mother for 20-30 minutes, I think from the oils. Great for fire wood or fence posts, but not so sure about smoking.