• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

What kind of maple?

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
I'm a new owner of a Lang 36 and big leaf maple is all i have used until this last brisket. Maple is kinda mild, but tastes really good . Maple sticks with hickory chunks was the best brisket so far. I live in Oregon so hickory is in short supply out here.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky