what is the kiss method

[jirodriguez]

No worries. Just a matter of crossed explanations.

Don't worry on this forum there is no such thing as a dumb question.... other than the one you don't ask... lol. You will like the WSM it is very, very user friendly and if you start with something easy like chicken leg quarters or pork butt it's hard to go wrong. Holler if you have questions and we will do our best to shed whatever light we can.

 

[rickw]

I can certainly understand your enthusiasm. If you have not visited the Virtual Weber Bullet , do yourself a favor and check it out.

 

[deer trail]

thanks alot

 

[deer trail]

thanks alot, good smoking

 

[beer-b-q]

Political Correctness has gotten this country to the mess it is in now.

 

[meateater]

I plead the 5th on account I can still call myself stupid.

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[venture]

In the BBQ lexicon, as stated earlier, it probably comes from Gary Wiviott who wrote "Low & Slow" (everything you know about BBQ is wrong).

Interesting book, but nothing we couldn't learn on this forum.

He is probably a great guy and a good BBQ cook. But, you will have to get past his arrogant Chicago style of presentation to enjoy the read.