I did the Christmas cooking this past year and I Spatchcocked a turkey with some ribs. It was cold. Negative windchills in the morning balmy 3 at noon. I honestly just used more fuel and parked my Truck on the windy side of the smoker to alleviate the loss through wind moving it away. That box idea is fricking awesome.
what is the coldest temp you smoked at?
- Thread starter ravenclan
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