I remember it like it was yesterday. I was a relative newcomer to the style of cooking we all know and love as "smoking". I'd done a couple of basic things with varying results when I stumbled into this place looking for tips.
I tried my first ever pastrami smoke on the Weber Kettle. And it wasn't going well. I was freaked (sure it's only food, but I didn't want my time and money to have been wasted when I really REALLY wanted some pastrami), it was late at night, and I had no freaking idea what to do. I turned to the fine folks here on the SMF. erain, bmudd and ronp stayed with me through the whole thing and walked me through the stall, foiling, etc. Basically they stepped in and "virtually" finished my smoke for me. And it turned out great.
And THAT, my friends, is what this place is all about. We help each other cook. We get ideas from each other on how we can get better (or different) results from our smokes. We even ask for personal help, prayers, advice, whatever. And this place never fails.
I haven't experienced what chisoxjim is talking about, but have no doubt that it does happen. My input would be that if you don't like it here, or don't like someone in particular please keep your comments to yourself ir don't read and comment on that person's posts. Like I tell my kids "If you can't say something nice, don't say anything at all."
Be helpful if you can, complimentary if you feel like it, or say nothing at all.
Just my $0.02
I tried my first ever pastrami smoke on the Weber Kettle. And it wasn't going well. I was freaked (sure it's only food, but I didn't want my time and money to have been wasted when I really REALLY wanted some pastrami), it was late at night, and I had no freaking idea what to do. I turned to the fine folks here on the SMF. erain, bmudd and ronp stayed with me through the whole thing and walked me through the stall, foiling, etc. Basically they stepped in and "virtually" finished my smoke for me. And it turned out great.
And THAT, my friends, is what this place is all about. We help each other cook. We get ideas from each other on how we can get better (or different) results from our smokes. We even ask for personal help, prayers, advice, whatever. And this place never fails.
I haven't experienced what chisoxjim is talking about, but have no doubt that it does happen. My input would be that if you don't like it here, or don't like someone in particular please keep your comments to yourself ir don't read and comment on that person's posts. Like I tell my kids "If you can't say something nice, don't say anything at all."
Be helpful if you can, complimentary if you feel like it, or say nothing at all.
Just my $0.02