What is everyone cooking for Christmas?

[ribwizzard]

I'm doing traditional Christmas Goose, what ya doing?

 

[boykjo]

Was going to do a turkey today......Been in the fridge since Saturday and the freekin thing is still frozen........ So its beer and jeagermiester...LOL

 

[ribwizzard]

Hey, you make sausage,...what do you think about putting the Turkey in a brine with a lil bit of cure in it before smoking?

 

[boykjo]

Cant.. the beer and yeager have taken over my motivation skills...LOL

 

[ribwizzard]

Oh crap, just go out in the garage and get you a 5 gallon bucket and stuff it in there!

 

[ribwizzard]

I've had a few myself right now, surrounded by a town of ex girlfriends, and still, thinking about cooking!

 

[ribwizzard]

Dude, you have a 30 lb stuffer?

 

[swechef]

Smoked some thick ribs (kind of like what you guys call country style I guess) and some salmon. Next christmas I'll throw in some ham, moose, reindeer and herring too (if I remember to pull it from the freezer in time)!

Too cold and dark for pics this year... ;-)

Merry christmas!

Cheers /Wes

 

[smokeninja]

I'm a traditionalist - I do ham for Christmas, and lamb for Easter.

 

[ribwizzard]

I still have some of this sausage left.....

image.jpg

• ribwizzard
• Dec 24, 2013

 

[ribwizzard]

And some nice skirt steaks in the freezer, should make for a good New Year's Eve. bbq

 

[guruatbol]

We're doing ham.  We already did some cheese for the all day snack tray.  I think I need to get some lamb and try it in the smoker.  The family may even eat it.

Mel

May the TBS be with you!