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What is everyone cooking for Christmas?

Discussion in 'Reverse Flow' started by ribwizzard, Dec 24, 2013.

  1. Dec 24, 2013 #1
    ribwizzard

    ribwizzard Master of the Pit

    Orlando and Tampa Florida
    I'm doing traditional Christmas Goose, what ya doing?
     
  3. Dec 24, 2013 #2
    boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Raleigh,NC
    Was going to do a turkey today......Been in the fridge since Saturday and the freekin thing is still frozen........ So its beer and jeagermiester...LOL
     
  4. Dec 24, 2013 #3
    ribwizzard

    ribwizzard Master of the Pit

    Orlando and Tampa Florida
    Hey, you make sausage,...what do you think about putting the Turkey in a brine with a lil bit of cure in it before smoking?
     
  5. Dec 24, 2013 #4
    boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Raleigh,NC
    Cant.. the beer and yeager have taken over my motivation skills...LOL
     
  6. Dec 24, 2013 #5
    ribwizzard

    ribwizzard Master of the Pit

    Orlando and Tampa Florida
    Oh crap, just go out in the garage and get you a 5 gallon bucket and stuff it in there!
     
  7. Dec 24, 2013 #6
    ribwizzard

    ribwizzard Master of the Pit

    Orlando and Tampa Florida
    I've had a few myself right now, surrounded by a town of ex girlfriends, and still, thinking about cooking!
     
  8. Dec 24, 2013 #7
    ribwizzard

    ribwizzard Master of the Pit

    Orlando and Tampa Florida
    Dude, you have a 30 lb stuffer?
     
  9. Dec 24, 2013 #8
    swechef

    swechef Fire Starter

    Sweden "around the Arctic Circle"
    Smoked some thick ribs (kind of like what you guys call country style I guess) and some salmon. Next christmas I'll throw in some ham, moose, reindeer and herring too (if I remember to pull it from the freezer in time)!

    Too cold and dark for pics this year... ;-)

    Merry christmas!

    Cheers /Wes
     
  11. Dec 24, 2013 #9
    smokeninja

    smokeninja Newbie

    I'm a traditionalist - I do ham for Christmas, and lamb for Easter.
     
  12. Dec 24, 2013 #10
    ribwizzard

    ribwizzard Master of the Pit

    Orlando and Tampa Florida
    I still have some of this sausage left.....
     
  13. Dec 24, 2013 #11
    ribwizzard

    ribwizzard Master of the Pit

    Orlando and Tampa Florida
    And some nice skirt steaks in the freezer, should make for a good New Year's Eve. bbq
     
  14. Dec 24, 2013 #12
    guruatbol

    guruatbol Meat Mopper

    New Harmony Utah
    We're doing ham.  We already did some cheese for the all day snack tray.  I think I need to get some lamb and try it in the smoker.  The family may even eat it.

    Mel

    May the TBS be with you!