What inside temp before refrigeration?

[ddrian]

I just finished a smoke on bacon at 150 f inside temp.

I want to refrigerate.

What is the safe temp to put the meat into the refrigerator?

Thanks

DDR

 

[daveomak]

I would set it on a wire rack, unwrapped, in the refer..   I leave mine in the refer for a week..  then partially freeze and slice....

 

[ddrian]

Thanks Dave

DDR

 

[chef jimmyj]

There is no safe temp to worry about. Just not so warm it heats up the refer...JJ

 

[ddrian]

Thx