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what inpacts the way YOU smoke meat ?

gmc2003

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cal1956 cal1956 .With your recent barrage of inquisitive threads, and the fact that you haven't responded to or posted any actual smoked meat threads. I'm going to assume that you are either a troll or a college professor/student(probably from Berkeley) who is doing some kind of study. If this is true please own up to it, and if it isn't please except my apology. I'm sorry for the accusations, but I have seen this before.

Chris
 

cal1956

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just a retired guy that likes to start conversations ....apologly accepted !!
 

JIMSMOKES

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I just always liked food cooked over a open fire. I started cooking/BURNING squirrels on a stick in the sixth grade when I got my first 22. 46 Years later I'm still burning stuff. Sometimes?
 

mneeley490

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1652385358246.png


Hard to say. I've always liked smoked foods. My father, for as much as he tried, just could not get it. Can't remember how many chickens he cooked direct over charcoal that were burnt on the outside, and nearly raw inside.
 

SecondHandSmoker

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For me, it depends on the species of the protein.
For some reason, skinny vegans just don't render as nicely as a brisket or pork butt.
 

daspyknows

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Always liked bbq and spent 20 years using a Weber kettle. When Covid hit and I survived I used the stimulus checks to upgrade the smoker and learned a lot on here.
 

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