What end is up?

Discussion in 'Roll Call' started by nate_46, May 12, 2008.

  1. nate_46

    nate_46 Meat Mopper

    Well I am not new to smoking, but have had a hell of a time the last couple years producing food that I am proud to serve. The last few months I have made great strides and have had some promising results. I don't know what I can contribute to the forum, but I will sure be taking all the great advice I have seen!

    I have a Brinkmann Smoke n Pitt Professional with most of the modifications. This week I hope to put a couple thermometers in the lid at grate level to free up my probes for the actual meat I am smoking.

    I live in Sourthern CO where the wind blows constantly. I usually smoke in the garage (minus the car) with a modification to the vent used by my water heater. Works like a charm, very little smoke escapes into the garage.

    I usually like to ramble on, so my posts will not be short, but hopefully interesting.

    Anyway, hello everyone! Glad to be here!!!
  2. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Great place you came across here. Being experienced, you'll find in short order that you'll have more than a few of your own ideas to share for the newbs and vets alike! Welcome!
  3. kookie

    kookie Master of the Pit OTBS Member

    Welcome aboard.........You might want to take the free 5day ecourse, lots of great info........And always feel free to search the posts and /or ask and someone will have an answer for you...............
  4. richtee

    richtee Smoking Guru OTBS Member

    Hey Nate welcome to SMF! Keep reading and asking. You'll be better than ya thought ya could be shortly!
  5. gooose53

    gooose53 Smoking Fanatic SMF Premier Member

    Welcome to the SMF Nate!!

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