A quick recipe on the coffee note... Thanks BAY NEWS 9
What you'll need for the Kona Ribs:
- 4 Short Ribs
- 1 Cup red wine (cabernet Sauvignon)
- 2 bottles amber beer
- ½ cup ground coffee (Kona or other rich coffee)
- Salt and Pepper to taste
What you'll need for the Polenta:
- 1 Cup Polenta
- 2 oz crumbled Gorgonzola
- 1 ½ Cups milk
- 1 Tbsp butter
- Salt and Pepper to taste
What you'll need for the coffee liqueur sauce:
- ½ Cup Beef Stock
- ¼ Cup Kona Coffee
- 2 oz Kahlua or other coffee liqueur
Let's Cook:
Rub ground coffee onto the meat.
Take the short ribs and you simply rub the ground coffee onto the meat.
Then you place the ribs in a deep dish.
Add some red wine and some beer. Dark beer is preferable.
And what you want to do is
pour the beer up to the top of the ribs.
Preheat oven to 350 degrees.
Now you cover the pan with some foil and place it in the oven for two and half to three hours.
While ribs are cooking, here's a quick polenta recipe.
In a pot pour 1 Cup milk and gorgonzola and bring to a boil.
Reduce heat and slowly add polenta, stirring constantly.
As the polenta thickens add the rest of the milk, butter and salt, stir until incorporated.
Coffee infused delight.
So you need a sauce for the ribs right... Make a
coffee liqueur sauce with demi-glace.
Pour in some demi-glace and reduce it... Some dark strong coffee... Kahlua or coffee liqueur.
Then some salt and pepper to taste.