What do you rub on your butt?

[fwismoker]

I'm doing a butt for Fathers Day and  i enjoy my current rub but want to mix it up.

Let's hear your favorite pork rub!

 

[fpnmf]

SPOG!!!!!

Salt

Pepper

Onion

Garlic

  Craig

No mustard either...

 

[s2k9k]

JJ's Original BubbaQ Rub or like Craig said SPOG, unless I'm doing it pernil style but that's a whole other thing!

 

[turnandburn]

WP_000678.jpg

• turnandburn
• May 28, 2013

darn good stuff....family fave as of late. and their jerk rub is awesome too.

 

[chef jimmyj]

I use this Mild Bubba Q Rub...The family thinks the Original Dave uses is too Spicy...JJ

Mild Bubba Q Rub

1/2C Sugar in the Raw (Turbinado)

2T Sweet Paprika (Hungarian)

1T Kosher Salt

1T Chili Powder (contains some Cumin and Oregano) Ancho Chile is same without cumin, oregano etc.

1T Granulated Garlic

1T Granulated Onion

1tsp Black Pepper, more if you like

1tsp Thyme 

1tsp Oregano

1/2tsp Grnd Allspice

Cayenne or Chipotle Pwd to taste, start with 1/2tsp and go from there.

Original Bubba Q Rub

1T Kosher Salt

1T Blk Pepper

1T Wht Pepper 

1T Paprika

1T Chili Powder

1T Gran Garlic

1T Gran Onion

1T Mustard Powder

1tsp Thyme

1tsp Oregano

1tsp Cayenne

1/4-1/2C Turbinado Sugar (Optional)

Makes 3/4 Cup...enough for 2-3 Butts or Racks

 

[s2k9k]

Not too spicy for me JJ, I Love It!!!!
I leave out the sugar and kick up the cayenne just a tad!

 

[smokinhusker]

The mild is very good. I just used Carolina Style Rub Some Butt on my last pork butt and really enjoyed it. Not too sweet. 

I use this Mild Bubba Q Rub...The family thinks the Original Dave uses is too Spicy...JJ

Mild Bubba Q Rub

1/2C Sugar in the Raw (Turbinado)

2T Sweet Paprika (Hungarian)

1T Kosher Salt

1T Chili Powder (contains some Cumin and Oregano) Ancho Chile is same without cumin, oregano etc.

1T Granulated Garlic

1T Granulated Onion

1tsp Black Pepper, more if you like

1tsp Thyme 

1tsp Oregano

1/2tsp Grnd Allspice

Cayenne or Chipotle Pwd to taste, start with 1/2tsp and go from there.

Original Bubba Q Rub

1T Kosher Salt

1T Blk Pepper

1T Wht Pepper 

1T Paprika

1T Chili Powder

1T Gran Garlic

1T Gran Onion

1T Mustard Powder

1tsp Thyme

1tsp Oregano

1tsp Cayenne

1/4-1/2C Turbinado Sugar (Optional)

Makes 3/4 Cup...enough for 2-3 Butts or Racks

 

[seenred]

I like Jeff's rub on butts...and lately I've been doing a lot of pork with Memphis Magic Dust:

Memphis Magic Dust Rub Recipe

Ingredients

 3/4 cup firmly packed dark brown sugar

 3/4 cup white sugar

 1/2 cup paprika

 1/4 cup Morton's kosher salt

 1/4 cup garlic powder

 2 tablespoons ground black pepper

 2 tablespoons ground ginger powder

 2 tablespoons onion powder

 2 teaspoons rosemary powder

Red

 

[sqwib]

As far as a favorite, that's hard to answer, I do several but for different end results.

My older rub that I use on occasion.

Pork Rub

• 1/3 cup coarse salt (kosher or sea)
• 1-1/2 cup (packed) Brown Sugar
• 1-1/4 cup paprika
• 1 Tbsp freshly coarse ground black pepper
• 2 Tbsp garlic powder
• ¼ cup dried onion flakes
• ¼ cup onion powder
• 1 tsp cayenne pepper
• 2 tsp chili powder
• 2 tsp coriander or cumin
• 1 Tbsp rosemary

Porchetta - Italian Marketplace Slather

• ¼ cup olive oil
• 2 large Red onions, peeled and finely diced
• 12 garlic cloves, peeled and finely mince or (1/4 cup fresh minced)
• 1/4 cup fennel seeds
• 1/3 cup fresh rosemary leaves, finely chopped or (Dry - 2 Tablespoons)
• 8 fresh bay leaves chopped (Dry - 2 teaspoons)
• 2 teaspoon ground cloves
• 2.5 teaspoon Sea salt
• 4 teaspoon fresh ground black pepper

Philly Style Dry Rub:

•     ¼ c. kosher salt (updated, was 1/4 cup , increase to 1/2 cup if using low sodium broth in the finishing sauce)
•     ¼ c. black pepper (freshly ground if possible)
•     ½ c. Italian seasoning (OR equal parts: basil, oregano and rosemary)
•     ½  c. Minced Onion Flakes
•     2 tsp. chili powder

Philly Style Dry Rub/Montreal Steak seasoning

•     ¼ c. kosher salt (updated, was 1/4 cup , increase to 1/2 cup if using low sodium broth in the finishing sauce)
•     ¼ c. black pepper (freshly ground if possible)
•     ½ c. Italian seasoning (OR equal parts: basil, oregano and rosemary)
•     ½  c. Minced Onion Flakes
•      2 cups Montreal Steak Seasoning
•     2 tsp. chili powder

 

[sqwib]

I still can't believe no one had a smart @ss post on the thread title.

Come on guys your slacking!

 

[rtbbq2]

One of my favorites is Willinghams Wham. Comes in mild or spicy.

Bad Byrons Butt rub is very good. https://www.google.com/search?q=byr...BNoLnyAH144GQAw&ved=0CDAQsxg&biw=1600&bih=754

Jeff's rub is also very good.

Lots of rubs to choose from. Everyone has a favorite.....

 

[mrchuckierock]

I've been using a rub recipe I found online by chef Robert Irvine but I added some stuff and changed some proportions to better fit my taste. This goes well on Pork and Chicken. My friends have been raving about it since my memorial day picnic roast, so I'll share it with you guys here.

photo (18).JPG

• mrchuckierock
• Jun 5, 2013

As you can see, I need to make a bit more 

2T Kosher Salt

2T Light Brown Sugar

1T Cayenne

1T White Pepper

1t Ginger Powder

1t Cumin

2T Garlic Powder

2T Onion Powder

1T Cajun Seasoning

1T Black Pepper

2T Dry Mustard

1T Paprika

1t Cinnamon 

1T Dried Thyme

Whisk together well in a container. Makes about 3/4 of a pint container (the kind you get from chinese restaurants that they serve soup in)

 

[roller]

SLAP YA MAMA thats it.

 

[sqwib]

I've been using a rub recipe I found online by chef Robert Irvine but I added some stuff and changed some proportions to better fit my taste. This goes well on Pork and Chicken. My friends have been raving about it since my memorial day picnic roast, so I'll share it with you guys here.

As you can see, I need to make a bit more 

2T Kosher Salt

2T Light Brown Sugar

1T Cayenne

1T White Pepper

1t Ginger Powder

1t Cumin

2T Garlic Powder

2T Onion Powder

1T Cajun Seasoning

1T Black Pepper

2T Dry Mustard

1T Paprika

1t Cinnamon 

1T Dried Thyme

Whisk together well in a container. Makes about 3/4 of a pint container (the kind you get from chinese restaurants that they serve soup in)

Would this be the Original, I used this on my Ribs
[h2]Rib Rub:[/h2]

• 3 tablespoons light brown sugar
• 2 tablespoons cayenne powder  "wow", really?  I cut this down to 1 Tablespoon
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 2 tablespoons white pepper
• 2 tablespoons kosher salt
• 1 tablespoon dry mustard, such as Coleman's  
• 1 tablespoon course black pepper
• 5 teaspoons seafood seasoning, such as Old Bay
• 1 teaspoon ginger powder

 

[mrchuckierock]

Very similar actually.

image.jpg

• mrchuckierock
• Jun 5, 2013

 

[bruno994]

Bad Byrons Butt Rub...

 

[houmaboy65]

I use Bad Bryan's Butt Rub. I like the flavor.I use it for every day cooking as well.

 

[fwismoker]

I still can't believe no one had a smart @ss post on the thread title.

Come on guys your slacking!

I was expecting one "butt" it didn't happen.   

 

[kathrynn]

He said BUTT  hee hee hee....in my best Beavis and Butthead voice!

Kat

 

[fwismoker]

I've been using a rub recipe I found online by chef Robert Irvine but I added some stuff and changed some proportions to better fit my taste. This goes well on Pork and Chicken. My friends have been raving about it since my memorial day picnic roast, so I'll share it with you guys here.

photo (18).JPG

• mrchuckierock
• Jun 5, 2013

As you can see, I need to make a bit more 

2T Kosher Salt

2T Light Brown Sugar

1T Cayenne

1T White Pepper

1t Ginger Powder

1t Cumin

2T Garlic Powder

2T Onion Powder

1T Cajun Seasoning

1T Black Pepper

2T Dry Mustard

1T Paprika

1t Cinnamon 

1T Dried Thyme

Whisk together well in a container. Makes about 3/4 of a pint container (the kind you get from chinese restaurants that they serve soup in)

Just did this and combined with the original bubbq...added turbinado sugar.     Hope it works out well, seems like a very good blend of sweet and spice.  I just rubbed my butt and will let it marinate overnight. 

butt.jpg

• fwismoker
• Jun 14, 2013