chef jimmyj
Gone but not forgotten. RIP
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- May 12, 2011
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It is that time of year out here in Central PA...The St. Thomas Ox Roast season starts! St Thomas is a small town of about 6000 residents in Franklin County. The local Lions Club, 61 years so far, as well as township Church's and Firehouse's will hold Ox Roasts at various times over the next few months as Fund Raisers. They not only draw from the Township but also from miles away in the surrounding Counties. The Unusual and amazing thing to me is WHAT they serve...It is not actually Ox but huge hunks of Beef Top Round...BOILED!...The meat is cooked in Water with some Salt and Pepper until it Falls apart!...That's it!
No Herbs, Spices, Veggies, nothing! The large events will cook upwards of 1300 Pounds...The people go Crazy over these Samiches adding their choice of Ketchup, Mustard and Onion. French Fries vendors are on site as well as Ice Cream. The remaining Stock from the cook is used to make Ox Noodle Soup. As a classically trained Chef I have Boiled, well actually simmered, a variety of meat but NEVER without the ubiquitous Mire Poix of Onion, Celery and Carrots with Thyme, Bay leaf, Parsley and Black Pepper...So...What Do You Have???...JJ
Inspired by the Maid-Rite post.
Inspired by the Maid-Rite post.
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