- Jan 15, 2014
- 10
- 10
This is a smoker I'm buying tomorrow. This has a gas burner rod on the back under the black box you see and a tray that holds wood over the flames to create the smoke. What do you guys think about this. It's homemade. The cooking chamber is 5 ft wide 4 ft tall and 3ft deep. You can take the rack out and install a rotisserie cage that comes with it to smoke a hog.Its suppose to hold up to a 150 pound hog. What's your thoughts and what's a good price for this unit. It has no issues.Plus I'm getting this big cast iron pot with stand and burner all for $3000. Do y'all think this is a good deal.
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