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What’s everyone got on the pit?

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Burnt ends, sweet potatoes and peach cobbler...
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I’ve got a corned beef brisket just about ready to be pulled off the smoker. Haven’t opened the door since I put it in about 7 hours ago.
Kind of looks like a boot. Lol
 

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I'm doing a Pop's Brined chicken, 8 piece butchering..., skinless on the breasts and thighs, skin-on for the lollipops and wings. And the covered pan has some Hobo Potatoes which I make in a deep foil pan.... I think they are a drip pan for a Weber or Treager, but they are great for cooking in.
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