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What’s everyone got on the pit?


Smoking Fanatic
SMF Premier Member
Joined Dec 1, 2019
I'm doing a Pop's Brined chicken, 8 piece butchering..., skinless on the breasts and thighs, skin-on for the lollipops and wings. And the covered pan has some Hobo Potatoes which I make in a deep foil pan.... I think they are a drip pan for a Weber or Treager, but they are great for cooking in.

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