What’s everyone got on the pit?

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Burnt ends, sweet potatoes and peach cobbler...
IMG_1390.JPG
IMG_1391.JPG
 
I’ve got a corned beef brisket just about ready to be pulled off the smoker. Haven’t opened the door since I put it in about 7 hours ago.
Kind of looks like a boot. Lol
 

Attachments

  • 3C311C04-B6F0-48D5-ABC2-76780A7CE2F5.jpeg
    3C311C04-B6F0-48D5-ABC2-76780A7CE2F5.jpeg
    159.5 KB · Views: 20
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky