What’s everyone got on the pit?

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73saint

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
Mar 8, 2017
2,016
2,265
Near New Orleans La
Show us your pits loaded down! I’ve got two prime briskets, two Boston butts, pastrami, pork belly burnt ends and ribs. Hope everyone has a wonderful 4th of July holiday!



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Struggling in a hotel room for me. Still doing some pulled pork though
 

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Non-traditional today, I just felt like changing it up for some reason. Of course you know that Benjamin Franklin wanted to make the turkey the national bird? Using sugar maple for smoke, and man it smells nice!
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Sorry for the blue tint. It's my deck cover filtering the light.
 
Reminds me of the joke about the guy that gets arrested for killling/eating an eagle ... and the judge said he’s always wondered and had to ask what they taste like ... and the guy says kind of a cross of a whooping crane and a California condor.
 
Smoked turkey is awesome. The store bought stuff cant hold a candle to home smoked
 
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