What’s better on pork.....

[b-one]

then salt,pepper and onion? BACON of course!

 

[b-one]

Not sure if I’ll sauce these or not, the wife said leftovers for dinner,after throwing out the stuffing and gravy.
So I made a sammich for a snack to tide myself over while the bones soaked up some pecan smoke.

 

[noboundaries]

Your wife threw out the gravy? If you stuffed the turkey, I understand the stuffing. We don't stuff the bird. But the gravy? :confused:

 

[mike5051]

Are those bacon wrapped CSRs? Huh? Drooling over here! :) I wouldn't put sauce on bacon.

Mike

 

[b-one]

Your wife threw out the gravy? If you stuffed the turkey, I understand the stuffing. We don't stuff the bird. But the gravy? :confused:

No it wasn’t in the bird. Just more leftovers for her I guess.

 

[b-one]

Are those bacon wrapped CSRs? Huh? Drooling over here! :)

Mike

That there is a rack of baby back ribs cut to single bones. I started trimming a few off racks for snacks and found it’s a great way to snack.

 

[motocrash]

Boy,you get some meaty BB ribs up there.

 

[b-one]

Boy,you get some meaty BB ribs up there.

And the best part they were on sale buy one rack get another half off!

 

[b-one]

About an hour and a half later.....

 

[motocrash]

They look a lot like brats I do.I skin'em and wrap in bacon.Smoke for about the same 1.5 Hrs.
They are always a big hit.

 

[b-one]

They look a lot like brats I do.I skin'em and wrap in bacon.Smoke for about the same 1.5 Hrs.
They are always a big hit.

I like brats and smoked sausage bacon wrapped. The ribs could go a little longer but I wasn’t in the mood to add anymore charcoal t9 my leftovers.