Wet curing a half leg of pork

[martyn c]

So, my first adventure at wet curing a ham, have started small just over a kilo, can anyone give advice on how long I should cure it for and then let it hang before it's ready.

Maybe not the right thing to ask in a smokers forum, sorry, but hay oh

 

[smokin monkey]

Hi Martyn, this is a perfect question to ask on the forum, but you will get a better reply if you post this general discussion under pork or making bacon.

Or use the search bar. Plenty of post to read.

I personally do not wet cure, I prefer dry curing.

 

[wade]

Hi Martyn - is this a bone-in or a boneless ham?