Just took out a few pork loins after12 days in Pops brine and it was ropey/slimly. Temp and all would have been good & this is not the first time I used this brine. Meat looks and smells fine - Is it still safe to smoke?
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Hamdrew
Smoking Fanatic
- Jan 17, 2021
- 589
- 882
Bacon Help!!
I'm not sure if I have a problem, so I need some advice. I used PoP's wet cure to cure some pork bellies for bacon. When I pulled them from the cure this morning they were kinda had some slime on them. I never remember this happening before. (of course I don't remember alot of things happening...
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Thanks!You should still be good to goBacon Help!!
I'm not sure if I have a problem, so I need some advice. I used PoP's wet cure to cure some pork bellies for bacon. When I pulled them from the cure this morning they were kinda had some slime on them. I never remember this happening before. (of course I don't remember alot of things happening...
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