Wet cure upper time limits

[cjmercer]

Just took out a few pork loins after12 days in Pops brine and it was ropey/slimly. Temp and all would have been good & this is not the first time I used this brine. Meat looks and smells fine - Is it still safe to smoke?

 

[Hamdrew]

Just took out a few pork loins after12 days in Pops brine and it was ropey/slimly. Temp and all would have been good & this is not the first time I used this brine. Meat looks and smells fine - Is it still safe to smoke?

Bacon Help!!

I'm not sure if I have a problem, so I need some advice. I used PoP's wet cure to cure some pork bellies for bacon. When I pulled them from the cure this morning they were kinda had some slime on them. I never remember this happening before. (of course I don't remember alot of things happening...

www.smokingmeatforums.com

You should still be good to go

 

[cjmercer]

Bacon Help!!

I'm not sure if I have a problem, so I need some advice. I used PoP's wet cure to cure some pork bellies for bacon. When I pulled them from the cure this morning they were kinda had some slime on them. I never remember this happening before. (of course I don't remember alot of things happening...

www.smokingmeatforums.com

You should still be good to go

Thanks!

 

[daveomak]