Wet brine. Dry brine

[r2 builders]

Using the offset tomorrow for a half Turkey breast.

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• r2 builders
• May 27, 2017

I was wondering if after a wet brine can I let the breast dry brine in the fridge uncovered so I would crisper skin?

Wet brine recipe

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• r2 builders
• May 27, 2017

I have done both wet and dry but not one after the other.

Any input?

r2

 

[pops6927]

Brining doesn't affect the crispiness of the skin, that is determined by the temperature.  Just put the finished breast on the grill at 500° to crisp the skin.

 

[r2 builders]

Thanks Pops

That's what I figured.

r2