Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Ordered "butcher paper" from a local restaurant supply store and got Weston Coated Freezer Paper. I assume this is NOT what I want to wrap a brisket in, right? Can anyone confirm?
I have been told to not use coated paper and I listened to that. I have no facts for you but the waxy coating does not seem like it would like heat. Seems like it’s more for containing moisture. One of the pros will chime in soon