Went down the SMF rabbit hole.

[Binford 6100]

I feel like I turned a real corner here. For the good? For the bad? I don't know but for the first time I bought something that i didn't need just because it was a good deal and I thought I could find a way to use it.
Today at the local grocery they had a WHOLE pork loin on sale for 20 bucks! Three roast and chops all cut and packaged. The cash register said I had a savings of 53 bucks!
I will be definitely be needing advice from all of you guys to figure what to do and how to do this!

 

[flatbroke]

I feel like I turned a real corner here. For the good? For the bad? I don't know but for the first time I bought something that i didn't need just because it was a good deal and I thought I could find a way to use it.
Today at the local grocery they had a WHOLE pork loin on sale for 20 bucks! Three roast and chops all cut and packaged. The cash register said I had a savings of 53 bucks!
I will be definitely be needing advice from all of you guys to figure what to do and how to do this!

View attachment 373882

I completely understand. I am trying to figure out what I’m going to do with this.

 

[KrisUpInSmoke]

Alright!
You could look for some marinade recipes with ingredients you like and marinade the chops and grill them. You could smoke them and then finish on the grill to sear the outsides for flavor.
You could bacon wrap and/or stuff the pork loins, and smoke them.

 

[Binford 6100]

Alright!
You could look for some marinade recipes with ingredients you like and marinade the chops and grill them. You could smoke them and then finish on the grill to sear the outsides for flavor.
You could bacon wrap and/or stuff the pork loins, and smoke them.

The chops will be the grill tonight for dinner.

Those are easy we just use penzey 4S seasoning salt and call it good

 

[tallbm]

I feel like I turned a real corner here. For the good? For the bad? I don't know but for the first time I bought something that i didn't need just because it was a good deal and I thought I could find a way to use it.
Today at the local grocery they had a WHOLE pork loin on sale for 20 bucks! Three roast and chops all cut and packaged. The cash register said I had a savings of 53 bucks!
I will be definitely be needing advice from all of you guys to figure what to do and how to do this!

View attachment 373882

Nice!

A couple of times the past 2 months I have seen pork loin go on sale for $0.99/lb. So 10 pounds = $10!
I bought 20 pounds worth :D

If you have them whole I recommend you cut in 2 inch chops.

Brine about 10 pounds in salt and water for 24hrs, pat dry and POG them, and smoke those suckers like they were boneless skinless chicken breast but to an IT of 145F! :)

Also any 2 inch chops that are not getting brined and smoked, you can butterfly them and grill them with SPOG and wow you will be in pork chop heaven!

Finally, any extra pork loin can be cut into small thin pieces and skillet fried and cooked in all kinds of dishes like stir frys, soups, Mexican/Tex-Mex dishes, or my favorite Green Chile Pork Posole here https://www.smokingmeatforums.com/threads/green-chile-pork-posole-stew.260884/
I believe Hatch Chilies are in season right now too!

Enjoy!

 

[TomKnollRFV]

Roasts you say? From Loin? Sounds like it's time to cure up some back bacon ;)

 

[JckDanls 07]

Could always stuff the roast...

 

[nanuk]

Nice!

A couple of times the past 2 months I have seen pork loin go on sale for $0.99/lb. So 10 pounds = $10!
I bought 20 pounds worth :D
Enjoy!

at that price, I'd have bought 50 lbs

 

[Bearcarver]

Here's what I like to do with 27 pounds of Pork Loin, and how to do it, from start to finish:
Boneless Cured & Smoked Pork Chops and Canadian Bacon

Bear

 

[Binford 6100]

at that price, I'd have bought 50 lbs

This was .99 a lb.

 

[nanuk]

yup.. up here your lucky to see $1.90/lb once a year

 

[jbellard]

Flatbroke,

You could try this stew recipe I have.
My family loves it and we eat it until it’s gone. Only use top sirloin roast. So tender!!

Jeff’s seasoning can be substituted with any type of Cajun seasoning.
If you would like my seasoning, let me know.
Hope you ty it cause it’s good.

 

[myownidaho]

I completely understand. I am trying to figure out what I’m going to do with this. View attachment 373885

If I’m not mistaken, isn’t that the roast that Coulotte steaks come from? If so, you’re going to enjoy that one.

 

[flatbroke]

If I’m not mistaken, isn’t that the roast that Coulotte steaks come from? If so, you’re going to enjoy that one.

I have no idea. Main reason I have not thrown on the Lang. I don’t know what to do with it

 

[TomKnollRFV]

I have no idea. Main reason I have not thrown on the Lang. I don’t know what to do with it

When all else fails..stroganoff is what I do!

 

[JckDanls 07]

View attachment 373894 View attachment 373895 Flatbroke,

You could try this stew recipe I have.
My family loves it and we eat it until it’s gone. Only use top sirloin roast. So tender!!

Jeff’s seasoning can be substituted with any type of Cajun seasoning.
If you would like my seasoning, let me know.
Hope you ty it cause it’s good.

What does this have to do with the OP's post ?? "HIJACKED"

 

[Binford 6100]

Meh I don't care.

Anyways it will be awhile before I get to it anyways so I tossed them in some food saver bags, sealed them up and tossed them in the deep freeze. I'll save them for a few weeks from now. I'm pretty excited as the ribs are still in there. I told the wife there no way it will be a bad day when these hit the binford 6100

 

[myownidaho]

I have no idea. Main reason I have not thrown on the Lang. I don’t know what to do with it

Yep. Coulotte steaks. Cut that bad boy across the grain into 1-1 1/2” steaks and sear over high heat. One of my favorite cuts.

 

[TomKnollRFV]

Meh I don't care.

Anyways it will be awhile before I get to it anyways so I tossed them in some food saver bags, sealed them up and tossed them in the deep freeze. I'll save them for a few weeks from now. I'm pretty excited as the ribs are still in there. I told the wife there no way it will be a bad day when these hit the binford 6100

All my family likes ribs now that I got a smoker. Except me, to me they always were a 'Meh what ever' sort of deal. More so now that I'm the one making them..pulled pork is where it is at to me..that and making sausage! Sounds like you are playing it smart though, buy things when they're cheap, food vac for later!

 

[Binford 6100]

Funny, I'm not a rib fan either. Had all sorts of rib meat over the years, homemade, famous chain, (famous Dave's, dickey's, etc,) small local bbq joins, southen Texas stuff, Kansas City stuff. And at the end of the day it's just kinda overrated.
Now pulled pork... Yep I agree, I could eat it damn near every day.