Went down the SMF rabbit hole.

[TomKnollRFV]

Funny, I'm not a rib fan either. Had all sorts of rib meat over the years, homemade, famous chain, (famous Dave's, dickey's, etc,) small local bbq joins, southen Texas stuff, Kansas City stuff. And at the end of the day it's just kinda overrated.
Now pulled pork... Yep I agree, I could eat it damn near every day.

Pulled pork is alot more darn versatile! I plan to do this 18th century 'fricassed' pork..which is pulled pork in a stroganoff like dish. I might some day remember to chop a batch up for egg rolls too..I've had the wrappers in my freezer for 3 years unused..